Pierro & Fire Gully Wines
Red Wine Tasting – July 2014 by Georgina Goss 2010 Pierro Cabernet Sauvignon Merlot Reserve 2011 Pierro Cabernet Sauvignon Merlot L.T.Cf 2011 Fire Gully Shiraz I…
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Geographe Crush Food and Wine Festival
8 – 16November 2014 Exploring wines from the state’s youngest wine region, festival goers are invited to test the flavour, aroma and mouth-feel of wines from…
Red Wines in Issue 17
There were quite a few wines we tried during reviews for Issue 17. To see a list of the top four red wines of Issue 17…
White Wines in Issue 17
There were quite a few wines we tried during reviews for Issue 17. To see a list of the top four white wines of Issue 17…
Grapes and Gallops Festival
18January 2015 A day of good food and wine, high-end fashion and racing; watch the Great Southern’s richest race, the $90,000 Mungrup 1000m Stud Sprint or…
Wine & Food in the City
The inaugural City Wine Event is about to launch at Urban Orchard in Perth’s Cultural Centre. If you enjoyed events such as Unwined in Subiaco or…
Red Wines of Issue 15
A review of some of the wines the team here at Menu Magazine got to enjoy throughout the making of Issue 15. From Margaret River to Denmark, we got to taste some of the states top drop. For more information and a chance to check out our list of the top four reds, head to your nearest newsagent and get yourself a copy of the Issue 15.
Harewood Estate Sauvignon Blanc Semillon
Harewood Estate was kind enough to send us a bottle of wine to try. We got a bottle of their Sauvignon Blanc Semillon and it was…
The Margaret River Report
CH’NG Poh Tiong has announced the launch of a new initiative ‘The Margaret River Report’ that will begin in early 2013. The report will be published…
New Winemaker for Larry Cherubino Wine
Larry Cherubino Wines has appointed Peter Dillon as their new Senior Winemaker; his role becoming effective as of January 7, 2013. Based in Dunsborough and having…