The Gascoyne Food Festival was held in Carnarvon and Exmouth, featuring four days of events, including the trade-exclusive Chef’s Tour, which connected chefs to growers. The…
Western Australia’s own Feral Brewery, Baskerville, continues to bring in the accolades, having just been named Australia’s best craft brewery. The results come as part of the largest survey to ever be undertaken…
29 – 30 October 2016 As part of this years Blessing of the Fleet, Fremantle Fishing Boat Harbour will be transformed into Little Italy by the…
In its 10th year, the Perth Royal Beer Show has been dominated by home-grown West Australian commercial brewers. Menu’s own Scott Arnold-Eyers was one of 35 judges…
On Monday 15 August 2016 Western Australia’s most outstanding accommodation hotels and resorts were acknowledged at the AHA Accommodation Awards for Excellence, held at Crown Perth. AHA(WA)…
We went down to a sundowner at the Adelphi Grill at the Parmelia Hilton in Perth the other day. You’ve heard of High Tea – well they…
Saturday 20 August – 18 September Colour will be everywhere at Araluen Botanic Park with 120,000 Tulips planted throughout the Park. These will be flowering alongside…
Friday 29 July 2016. We joined a host of WA’s finest chefs as they stepped out of the kitchen and on to the stage in the Grand…
Variety – the children’s charity of Western Australia – hosted the Variety of Chefs ball at Crown Perth’s Grand Ballroom last week. Starting the evening with…
The final cook-off for the “HGT Taste of the Future” Schools Cooking Competition – open to Year 11 & 12 students in WA Schools – was…