WA Tourism Boost – Local and Interstate
The number of Australians choosing to travel to WA for holiday and business is on the rise, and West Australians are making up the majority of…
Browsing: News
Punk Princess of Pastry headlines Entwined in the Valley
The Swan Valley’s premier food and wine festival, Entwined in the Valley is back this November 4-6 and will be headlined by ‘Punk Princess of Pastry’…
AUSTRALIAN BORN CHEFS GALLERY SET TO OPEN IN CHINA
This October, Chefs Gallery is opening its very first permanent international restaurant in Xi’an, China. Founded in 2010 with the opening of their first store at Sydney’s…
Taste of Chittering
On Sunday 28th August 2016, from 10am to 3pm, we enjoyed the annual showcase of local products from Chittering. This event celebrates and shares this unique region, highlighting its…
Gascoyne Food Festival 2016 Chef's Tour
The Gascoyne Food Festival was held in Carnarvon and Exmouth, featuring four days of events, including the trade-exclusive Chef’s Tour, which connected chefs to growers. The…
Feral Brewing Co. Named Nations Best Brewery
Western Australia’s own Feral Brewery, Baskerville, continues to bring in the accolades, having just been named Australia’s best craft brewery. The results come as part of the largest survey to ever be undertaken…
Fremantle Transforms into Little Italy
29 – 30 October 2016 As part of this years Blessing of the Fleet, Fremantle Fishing Boat Harbour will be transformed into Little Italy by the…
West Australian Beers Win Big
In its 10th year, the Perth Royal Beer Show has been dominated by home-grown West Australian commercial brewers. Menu’s own Scott Arnold-Eyers was one of 35 judges…
WINNERS OF WA ACCOMMODATION AWARDS
On Monday 15 August 2016 Western Australia’s most outstanding accommodation hotels and resorts were acknowledged at the AHA Accommodation Awards for Excellence, held at Crown Perth. AHA(WA)…
Check out the Adelphi Grill
We went down to a sundowner at the Adelphi Grill at the Parmelia Hilton in Perth the other day. You’ve heard of High Tea – well they…