Borneo Day 1
We arrived at Perth International Airport at 9pm for a 12.45 departure. The plane was delayed so we had a chance to spend some time in…
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Bendigo Southern Art and Craft Trail
28nd September – 13th October. Showcasing the work of over 300 artists and craft practitioners throughout 70 exhibits. Pile into the car with enough sangas, lollies…
Zest Festival Kalbarri
21st – 22nd September. A fusion of South African and Australian culture, this new festival celebrates attractions unique to each culture; performances, fine dining, art and…
Brew TV – Hopping to Your TV This August
Western Australia is in a very unique position in regards to beer and brewing – after the closure of the Swan Brewery; we are now the…
Firewater Grille
Duxton Hotel 1 St George’s Terrace, Perth Ph: (08) 9261 8000 www.firewatergrille.com.au 5 Senses in the City FIRST impressions are pretty important to me, and the…
Red Cray on Beaufort
2nd Avenue Plaza, 755 Beaufort Street, Mount Lawley Ph: (08) 9471 8945 www.redcray.com.au Seafood on the Strip FOR 14 years the Red Cray name has been synonymous…
The Wines of Pierro and Fire Gully
Reviewing the wines of Pierro and Fire Gully of Margaret River Region for Menu Magazines Issue 15.
Cheeky’s Restaurant Margaret River
4259 Caves Road, Wilyabrup Ph: (08) 9755 9555 www.cheekymonkeybrewery.com.au Cheeky Dining is a modern venue with a rustic feel featuring brickwork and an awesome welcoming fireplace.…
White Wines in Issue 15
This Issue was a fantastic one in terms of wines; we got to enjoy some top drops from not only Australia but New Zealand too. We…
Red Wines of Issue 15
A review of some of the wines the team here at Menu Magazine got to enjoy throughout the making of Issue 15. From Margaret River to Denmark, we got to taste some of the states top drop. For more information and a chance to check out our list of the top four reds, head to your nearest newsagent and get yourself a copy of the Issue 15.