Tour Burma with the authors of The Burma Cookbook

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Screen Shot 2016-06-09 at 12.39.47 PMTour Burma/Myanmar this spring with the authors of The Burma Cookbook, awarded Best Asian cookbook of the year at World Gourmand. Explore a world where time stands still, but whose culinary delights trek new roads. Hosted by Robert Carmack and Morrison Polkinghorne, these former Sydneysiders have led small group deluxe tours here for over two decades.
Dates run Sept-25-Oct 3 (2016) upcountry to the imperial capital Mandalay, the floating villages of Inle Lake, and ancient Bagan; with a consecutive tour running Oct 3-8 in Rangoon and environs. Spring dates in September and October are scheduled over Australian school holidays, ideal for teachers wanting to join.
Save up to $1200 per couple and $700 single with early bird discounts through June, and further reductions for those joining both tours. Daily itinerary and registration details on or with prices from AUD $2680.


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