The Wines of Pierro and Fire Gully
Reviewing the wines of Pierro and Fire Gully of Margaret River Region for Menu Magazines Issue 15.
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Red Wines of Issue 15
A review of some of the wines the team here at Menu Magazine got to enjoy throughout the making of Issue 15. From Margaret River to Denmark, we got to taste some of the states top drop. For more information and a chance to check out our list of the top four reds, head to your nearest newsagent and get yourself a copy of the Issue 15.
Coldplay Live 2012
Last night my best mate and I went to see Coldplay Live 2012; the film follows the band on their Mylo Xyloto world tour. Only one…
Mt Barker: Leading the Pack for Free Range Chicken
Mt Barker Chicken is a WA owned business that has the only RSPCA-approved free range chicken farm in Australia. Mt Barker’s General Manager Mark Rintoul said…
Beer and Brewer Awards
The Beer and Brewer Awards is a two part awards presentation brought to you by O-I and recognises excellence and popularity for the best beer venues,…
Australia’s Best Chardonnay?
More than 430 wines will be judged in this year’s quest to find Australia’s best chardonnay maker. 260 wineries will compete against each other in the…
Australia’s Farming Woes
We’ve all seen the adverts on TV promoting “Aussie Farmers” and buying home grown food, but what we don’t know is that farmers are struggling to…
Perth Named 12th Most Expensive City
Perth has trumped the likes of New York, Hong Kong and London to be awarded the dubious title of 12th most expensive city in the world.…
MasterBar gives venues a boost
Are you thinking of setting up a new cafe or restaurant? Not sure about your business model and want some advice from a professional? Look no…