Menu Magazine Whites Issue 11

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Here are some of the fantastic white wines we were able to sample during Issue 11. If you want to find out which whites made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.
The 2008 Freshy Bay Chardonnay was enjoyed at Four Seasons Roasting Duck Restaurant, while the 2010 Vasse Felix Sauvignon Blanc Semillion, and the Wirra Wirra Lost Watch Riesling 2010 were tasted at The Grosvenor Hotel. The 2008 O:TU Sauvignon Blanc was had at Rudy’s . Finally, the Matua Valley SauvignonBlanc 2010 and the Ingoldby Chardonnay 2009 were both tried and tested at The Olive Tree Restaurant.

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