The Royal Agricultural Society of Western Australia is proud to announce that Peter Trefort, one of the foremost contributors to WA agricultural education, is the 2017…
The recent decision by the Fair Work Commission (FWC) on penalty rates is a win for the public as hospitality venues will be able to open…
The final cook-off for the “HGT Taste of the Future” Schools Cooking Competition – open to Year 11 & 12 students in WA Schools – was…
North Metropolitan TAFE, 29th June 2016 – 5.30pm. The “Make Me Your Hero” menu is a collaborative effort of Jude Blereau Wholefood Cooking and Award winning Chef Peter Manifis, showcasing their passion…
Crown Perth is proud to be the recipient of the ‘WA Employer of the Year’ Award, which was announced on Friday 4 September at the WA Training…
New training product development arrangements announced for the vocational education sector by the Australian Government this morning is a welcome step in addressing the skill needs…
A passion for creating amazing flavour combinations and a keen interest in the cooking industry have earned Casuarina student Mikayla Archibald a top honour at Challenger…
Restaurant & Catering Australia (R&CA), the peak national organisation representing the interests of Australia’s 35,000 restaurateurs, caterers and café operators, is pleased the Federal Court has…
Buy West Eat Best’s inaugural WA’s Signature Dish competition was open to amateurs who love food and cooking, and not to professional chefs. To be in…
14 May 2014 – Todays’ decision by a Full Bench of the Fair Work Commission to reduce penalty rates by 25 percent on Sundays for casual employees…