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Chef required

By adminApril 2, 2014

Thai chef required for Thai restaurant in Northbridge. Call Nivet on (08) 9328 7647.

Staff Required

By adminSeptember 23, 2013

Cranked is looking for two chefs or experienced commercial cooks. 40hrs per week. 2 RDO’s per week. Mostly days with only open Thursday night so would…

West Coast Academy Of Hospitality and Culinary Arts Lecturer wins Prestigious Award

By adminAugust 29, 2012

West Coast Academy of Hospitality and Culinary Arts graduate and lecturer Chad Tilbury, of Karrinyup, has earned one of the most respected titles within the hospitality…

MasterBar gives venues a boost

By adminDecember 7, 2011

Are you thinking of setting up a new cafe or restaurant? Not sure about your business model and want some advice from a professional? Look no…

The West Coast Academy of Hospitality and Tourism continues its dominance

By adminJuly 8, 2011

The West Coast Academy of Hospitality and Tourism has once again proved it has the winning formula after taking out the Australian Culinary Federation’s WA Apprentice…

Challenger in Wonderland

By adminJune 29, 2011

Diploma of Hospitality students from Challenger Institute of Technology last week demonstrated their culinary and service skills by hosting a wonderland-themed cocktail function for more than…

Need extra approved managers trained for the holidays?

By adminNovember 29, 2010

Places are filling fast for the November/December course in Liquor Licensing. On December 14 an advanced course is being held for participants who have already completed…

Perth Institute

By adminNovember 27, 2010

Perth Institute Seeks Employers The Perth Institute Western Australia is seeking employers who can offer student placements in travel and tourism, hospitality, business, commercial cookery and…

Training

By adminOctober 21, 2010

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Menu Magazine

3 weeks ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

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Menu Magazine

4 weeks ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

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Menu Magazine

4 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

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Menu Magazine

1 month ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

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Menu Magazine

1 month ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

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