Unless you have been living under a rock, you would know that Fremantle made it to the AFL Grand Final today. Fremantle has been a buzz…
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The Australian Hotels Association (WA) has welcomed the new Abbott Governments decision to place Tourism in Cabinet. AHA (WA) CEO, Bradley Woods said that “Prime Minister…
Cranked is looking for two chefs or experienced commercial cooks. 40hrs per week. 2 RDO’s per week. Mostly days with only open Thursday night so would…
Perth is blessed to enjoy not one, but two Taste Bud Sensations with a totally contrasting delivery. Sophie Budd has developed Taste Budds Cooking Studio -…
On Tuesday Menu Magazine was lucky enough to be invited to the launch of Perths first ever pintxos bar in that of Bar de Halcyon. Bar de Halcyon…
The annual Swan Valley Wine Show Awards Dinner, held at Belvoir Homestead, capped off another successful wine show with guests, sponsors and winemakers enjoying Belvoirs chef’s…
Challenger Institute of Technology’s Quinlan’s Training Restaurant located at the Fremantle campus has won the Restaurant in a Training Institute category at the 2013 Savour Australia™…
Mundijong based dairy producers Mundella Foods were multiple award recipients at the recent Royal Agricultural Society (RAS) of WA Dairy Awards, winning no fewer than 22…
Last issue we asked you to vote on where the best service is in WA. We had 60 venues nominated and 249 votes in total. To…
A recycled solar powered oven, remnants of yesterdays coffee grinds and bags of coffee husks are just a few of the components innovatively contributing to Perth…