The LiveLighter Araluen’s Fremantle Chilli Festival achieved the “Outstanding Community Event Award” for the second year running at the prestigious Fremantle Chamber of Commerce Business Awards,…
Congratulations to Rhiannon Birch on winning the WA Signature dish competition. Here is Rhiannon’s fabulous recipe for you to try at home. For more about the…
Buy West Eat Best’s inaugural WA’s Signature Dish competition was open to amateurs who love food and cooking, and not to professional chefs. To be in…
Nail Brewing Australia has won its 6th consecutive Gold at the Australian International Beer Awards with its special release beer – Nail Imperial Brown – HUGhE…
Maggie Beer has joined Australian Pears, the industry body for Australian pear growers, as its ambassador. In Australia, 130,000 tonnes of pears are grown annually, including eight…
Group discounts for Miguel’s Maestre’s culinary tour through Northern Spain When groups of four or more book a Spain – Miguel’s Way culinary tour through Northern Spain…
The looming deadline of switching to Personal Identification Numbers (PIN) for credit card transactions has raised concerns of how prepared the tourism and hospitality sector is…
Restaurant & Catering Australia (R&CA) is soon to launch a series of Doing Business Better seminars that encourage industry to get up to speed with social…
At the end of the day it’s ‘just a herb’, but there is something mystical about the humble chilli that has captured the world’s imagination since…
A veritable who’s who of Perth’s foodies and media collected at Bistro Guillame, Crown Perth, for the launch of the search for WA’s Signature Dish, organised…