The Old Brewery Wins Again at the Restaurant & Catering Awards

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For the sixth consecutive year The Old Brewery has taken out the title of “Best Steak Restaurant” at the Restaurant & Catering Industry of WA’s Awards for Excellence.
Members of Perth’s hospitality industry gathered at the Perth Convention and Exhibition Centre on Monday night where winners in over 40 restaurant, catering and hospitality categories were announced.
Operations Manager Greg Farnan and Head Chef Lucas Fernandes and the team at The Old Brewery are thrilled about the win and for being recognised for their commitment to serving WA’s best seasonal produce and the finest cuts of meat, cooked to perfection.
The Old Brewery is renowned for its Tomahawk steak and has introduced a separate lunch menu which is available for all day dining from 11.30am.
The new menu retains some of The Old Brewery’s favourites including its Black Angus steaks and the famed Tomahawk but introduces some lighter daytime options like Wagyu & truffle burger and Oxtail, mushroom & porter pie, making The Old Brewery the perfect place to drop in and meet for a bite to eat or stay a little longer with a beer from Brewer Mark Reilly’s award winning selection.

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