Tour Burma/Myanmar this spring with the authors of The Burma Cookbook, awarded Best Asian cookbook of the year at World Gourmand. Explore a world where time stands still,…
Perth’s cooler weather sees the City’s favourite community night market of the season fire up. On the last Friday of June, July and August, the Perth Town…
This winter, thousands of everyday West Australians won’t have enough money to stay warm and put food on the table. They are the 1 in 6 Australians who…
North Metropolitan TAFE, 29th June 2016 – 5.30pm. The “Make Me Your Hero” menu is a collaborative effort of Jude Blereau Wholefood Cooking and Award winning Chef Peter Manifis, showcasing their passion…
Always a mouth-watering event, the Perth Royal Bread and Pastry Show 2016 is set for an unprecedented recipe of success. A stirring of newly added classes,…
Gage Roads Brewing Company’s Little Dove (draught) has taken out Champion Australian Beer at the 2016 Australian International Beer Awards (AIBA). Little Dove also won Gold…
Along with a group of Perth foodies, journalists and food bloggers, we recently attended the City of Swan’s launch of the Buy West Eat Best new…
19th June – 25th June Bacon Week is coming – to celebrate chefs and venues using Aussie Bacon. All you have to do…
The Perth Royal Beer Show is open to Commercial Breweries and Amateurs Australia wide. Categories include Lager, Ale, Stout, Reduced Alcohol and Wheat. Over 30 Judges…
The Australian Hotels Association (WA) has announced Tall Timbers, of Manjimup, as the winner of the AHA’s Best Country WA Steak Sandwich for 2016. Head Chef…