Beverages

Wines Issue 23

By admin September 8, 2017 No Comments

Wines Issue 23

Here are the wines we sampled for Issue 23 that didn’t make it into our list of Top Drops, but were still enjoyed, and where we experienced them. From left to right:
By The Brook Restaurant “Twin Islands” Sauvignon Blanc, 2016
By The Brook Restaurant “Xabregas” Reisling 2016
Rivendell Restaurant “Rivendell” Verdeelho 2014
Rivendell Restaurant “Howling Wolves” Sparkling White Shiraz 2014
Rivendell Restaurant “Howling Wolves” Semillon Sauvignon Blanc 2016
Rivendell Restaurant “Howling Wolves” Chardonnay 2014
Ischia Ristorante “Falangina del Sannio” Vendemmia 2013
Limones Restaurant “Paul Conti” Chenin Blanc 2106
Limones Restaurant “Grande Maison” Cuvee des Anges 2010
Limones Restaurant “Delas Saint-Esprit” Cotes-Du-Rhone 2015
Firehouse Restaurant “Ta_Ku” Sauvignon Blanc 2016

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2 weeks ago

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3 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

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3 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

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Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

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