Menu Magazine Whites Issue 10

Here is a list of the fantastic white wines we had when venturing out whilst making Menu Magazine Issue 10. The 2007 Edwards Chardonnay was from The Chimney, the 2009 Vasse Felix Semillon from Witch’s Cauldron, 2008 Paringa Estate Peninsula Chardonnay and 2009 First Drop Arneis from Blue Water Grill, the 2010 Skillogalee Reisling from Char Char Bull, the 2009 Amberley Secret Lane Sauvignon Blanc was from Portorosa, the 2009 St Clair Sauvignon Blanc from C15, 2010 Oyster Bay Sauvignon Blanc from Paddy Maguires and the 2008 Mahi Sauvignon Blanc from Broken Hill Hotel.
If you want to find out which whites made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.