Here is a list of the fantastic red wines we had when venturing out whilst making Menu Magazine Issue 10. The 2005 Peter Lehmann Eight Songs Shiraz from Witch’s Cauldron, the 2008 Jed Wines Malbec from Metro Bar & Bistro, 2008 Thorn Clarke Shotfire Shiraz from Broken Hill Hotel, 2008 Wirra Wirra Grenache Shiraz from C15, 2008 Capel Vale Regional Mt Barker Shiraz from The Chimney, the 2007 Olsens Merlot from Paddy Maguires and 2008 Altos Las Hormigas from Char Char Bull.
If you want to find out which reds made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.
Menu Magazine Reds Issue 10
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