Here are some of the wonderful reds we were lucky enough to sample during Issue 12. If you want to find out which reds made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent, or subscribe here.
The 2010 Knee Deep Cabernet Merlot was tasted at Knee Deep Winery and Restaurant. The 2008 Pierro Cabernet Sauvingnon Merlot L.T.C.f. was sampled at Ishka Restaurant, as was the The Breakwater Cheeky Red 2009 Shiraz.
Menu Magazine Reds Issue 12
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