The Old Brewery has just released a new, set, 3-course, seasonal menu for Sunday lunches. The new menu will allow you to sample some of the brewery’s most popular dishes and discover for yourself why it has been awarded Perth’s Best Steakhouse for the 3rd year in a row.
Offering your choice of entrée, main and dessert, the new menu will provide the perfect opportunity to enjoy a Sunday lunch by the river.
General Manager and chef, Greg Farnan, recommends trying the sumptuous Roast Black Angus Prime Rib with Yorkshire pudding and roast vegetables, carved at your table. Or perhaps you’d prefer Farnan’s signature dish; the 1.4-2.7kg ‘Tomahawk’ rib eye steak.
For further information, visit The Old Brewery website.
Impressive Sunday Lunch by the River
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