This Issue was a fantastic one in terms of wines; we got to enjoy some top drops from not only Australia but New Zealand too. We…
Browsing: Wine
A review of some of the wines the team here at Menu Magazine got to enjoy throughout the making of Issue 15. From Margaret River to Denmark, we got to taste some of the states top drop. For more information and a chance to check out our list of the top four reds, head to your nearest newsagent and get yourself a copy of the Issue 15.
Going on an all-day tour of the beautiful wineries in the world famous Margaret River wine region is one of the top tourist ‘must-dos’ when visiting…
Picnics are something many people, and all ants, enjoy during the warmer months. Pack a lunch into a nice basket, spread out a blanket on a…
Weather conditions up until Christmas have been generally been cooler and fresher than usual. Since then temperatures have risen gradually apart from a 3 day period…
Kangarilla Road has kicked off 2013 with a focus on chardonnay; releasing the 2012 Organic Chardonnay, their first ‘A’ grade certified organic wine and the 2012…
This issue was a fantastic one in terms of wines. We got to sample some of the top drops from around W.A and overseas, and we…
This issue was a fantastic one in terms of wines. We got to sample some of the top drops from around W.A and overseas, and we…
Harewood Estate was kind enough to send us a bottle of wine to try. We got a bottle of their Sauvignon Blanc Semillon and it was…
CH’NG Poh Tiong has announced the launch of a new initiative ‘The Margaret River Report’ that will begin in early 2013. The report will be published…