Western Australia’s pubs, bars and taverns will be provided with more opportunity to better meet customer demands and create more jobs as a result of part…
Reforms to Western Australia’s liquor laws announced by the WA State Government will deliver real benefits to the state’s hospitality industry and the public, reflecting longstanding…
The WA Fishing Industry Council (WAFIC) welcomes the financial support of over $100 million, announced recently by the joint body representing State and Federal government Transport…
Margaret River Wine Association appoints Barry House as their independent Chairperson, effective immediately.The move from voluntary president to independent chair follows unanimous support from the Board.Barry…
Rod and Shana Russell have completed a buyout of Russell and Lee family members in Western Meat Packers Group’s Margaret River abattoir, meaning the couple now have 100…
If you’re planning on heading to Sydney in September, check out Fine Food Australia – a respected trade exhibition for the foodservice and retail industry which will…
The recent decision by the Fair Work Commission (FWC) on penalty rates is a win for the public as hospitality venues will be able to open…
Be recognised as your state’s favourite restaurant, cafe or caterer. From now until 8 May 2017, Restaurant & Catering Australia is giving consumers the opportunity to vote for…
The Gascoyne Food Festival was held in Carnarvon and Exmouth, featuring four days of events, including the trade-exclusive Chef’s Tour, which connected chefs to growers. The…
Friday 29 July 2016. We joined a host of WA’s finest chefs as they stepped out of the kitchen and on to the stage in the Grand…