Il Gelato Wins at Sydney Royal Show!
Il Gelato recently participated in the 2012 Sydney Royal Cheese & Dairy Produce Show with a small range of their delicious goods, and were awarded with…
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Inaugural South West Craft Beer Festival a cracker
Last weekend, Menu Magazine headed to Margaret River for the inaugural South West Craft Beer Festival. Held at the 3 Oceans Palandri Estate, the festival took…
Araluen Botanic Park wins Prestigious Award
The Araluen Botanic Park Foundation (ABPF) has been accepted into the elite International Camellia Society (ICS), under its Garden of Excellence Program. The accolade was decided…
Zanders has a Makeover
Zanders Scarborough have had a complete overhaul, introducing a new Head Chef, a new menu, and a new Management Team. This Friday (24th February) they invite…
Spoil Mum with Freo Chocolates
Make Mum’s day on Mother’s Day (8th of May) and get her something mouth watering. With more than 300 items to choose from at Fremantle Chocolate,…
Break the World Record With a Guinness in Your Hand.
It’s that time of year where you don green, drink Guinness, and celebrate the patron Saint of Ireland. Yes, St. Paddy’s Day is around the corner,…
The Wine Store opens new Wine Bar
A wine bar is the latest addition to East Fremantle’s George Street precinct thanks to the guys behind The Wine Store. Good wine, simple food and…
Perth Named 12th Most Expensive City
Perth has trumped the likes of New York, Hong Kong and London to be awarded the dubious title of 12th most expensive city in the world.…
Chinese New Year Reception at Frasers Restaurant.
Last week Menu Magazine attended a Chinese New Year Reception at Frasers Restaurant. The event was hosted by Steve Barclay, Director of the Hong Kong Economic…
The Fawlty Towers Experience!
8 – 18 February When you discover a pair of dentures in your soup, have to catch your bread roll – if you want to eat…