The Wine Store opens new Wine Bar

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A wine bar is the latest addition to East Fremantle’s George Street precinct thanks to the guys behind The Wine Store.
Good wine, simple food and great design make up the formula behind The Wine Store’s 70-seat capacity wine bar, which opened last night with an emphasis on laidback, local hospitality.
Perth creative agency Coup Creative is behind The Wine Store’s overall rebranding, while local interior design studio Design Theory steered the wine bar fit-out. English chef Matt Carulei and local chef/foodie Suze Foster  are in the kitchen and hospitality professional Kitty Usher is front-of-house.
“The philosophy behind the wine bar is to create a space that’s casual, relaxed and allows you to be yourself. It’s about exploring different wines and enjoying good-quality food,” explains Kitty Usher, a hospitality professional who will be front-of-house. “The focus is on the wines, and the food has been kept simple with bold flavours to complement different varieties and styles.”
The wine list is not fixed to a specific region or variety, instead it’s a selection of top-quality wines from around the world. While there is an extensive by-the-bottle list, there is an equally inspiring by-the-glass list.
The food European and South American influenced, producing shared plates in line with Chef Matt Carulei’s background. Suze Foster has used her local connections to establish relationships with quality suppliers and exciting, new start-up producers. The menu will change daily.
The Wine Store will open from Tuesday – Saturday from 5pm to midnight; and on Sundays from 5pm to 10pm.
For more information, please click here.


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