Restaurant Archives - Menu Magazine Digital

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By adminJuly 1, 2015

7 Forts Road, Albany Ph: (08) 9842 6654 www.garrison.net.au Standing to attention SITTING at the top of Mount Clarence on the outskirts of Albany,…

A new era in beachside dining

By adminDecember 17, 2014

Bathers Beach House in Fremantle is now open for business. Stunning panoramic views, alfresco dining and WA’s first beach lounges, matched with a well-priced menu and…

Char Char Bull scores third Gold Plate Award

By adminOctober 30, 2014

FREMANTLE’s Char Char Bull Restaurant has been named best steakhouse at this year’s Gold Plate Awards, an annual event acknowledging outstanding quality and service provided by the…

The Old Brewery Wins Again at the Restaurant & Catering Awards

By adminAugust 13, 2014

For the sixth consecutive year The Old Brewery has taken out the title of “Best Steak Restaurant” at the Restaurant & Catering Industry of WA’s Awards…

Something is brewing in the heart of Northbridge

By adminAugust 13, 2014

Something is brewing in the heart of the city at Northbridge Piazza. Western Australia’s latest brewery, bar and restaurant, Northbridge Brewing Company (NBC) will swing open…

Firehouse Restaurant

By adminJanuary 6, 2012

249 Great Eastern Highway, Belmont Ph: (08) 9478 0899 www.firehouseperth.com Inviting to all The elegant, stylish and modern décor of the revamped Firehouse Restaurant belies the…

Spaghi Italian Restaurant

By adminDecember 16, 2011

888 Canning Hwy, Applecross Ph: (08) 9316 4744 Italian at its best This page has expired. Spaghi Italian Restaurant was last featured in Menu Magazine Issue 12.

Little Saigon Restaurant

By adminDecember 15, 2011

Shop 7/34 Dunn Bay Road, Dunsborough Phone: (08) 9756 7772 www.littlesaigondunsborough.com Cooked with love I have always said that food cooked by someone who loves…

Knee Deep in Margaret River

By adminDecember 15, 2011

160 Johnson Rd, Wilyabrup Ph: (08) 9755 6776 www.kneedeepwines.com.au Casually Surprising Snuggled between the rows of chenin blanc and sauvignon blanc vines in Knee…

Encore Restaurant/West End Bar

By adminDecember 15, 2011

Citigate Perth; 707 Wellington St, Perth Ph: (08) 9327 7032 www.starwoodhotels.com Style, atmosphere and value Looking for a dining experience with style and sophistication without costing…

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Menu Magazine

2 weeks ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

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Menu Magazine

2 weeks ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

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Menu Magazine

3 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

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Menu Magazine

3 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

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Menu Magazine

4 weeks ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

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