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2017 IGA Perth Royal Show Wrap Up.

By adminNovember 1, 2017

The Perth Royal Show has for over 186 years, been the state’s major community event, connecting all parts of WA, from country to city, city to…

WHAT A WEEK at the IGA PERTH ROYAL SHOW

By adminOctober 4, 2017

The IGA Perth Royal Show capped off its week with the final Dance of the Drones light show and the final fireworks spectacular. Staged since 1834,…

2017 IGA Perth Royal Show Highlights

By adminSeptember 6, 2017

An Australian first, ‘Dancing of the Drones’ will feature 40 intel shooting star drones coordinated with ground based dancers to showcase this spectacular experience! This event…

“OODLES OF NOODLES” INTERACTIVE WORKSHOPS!

By adminSeptember 15, 2016

5000 meals program in WA schools preparing meals for our community in need with Intergrain present “Oodles of Noodles” interactive workshops! Support 5000 meals every day at the…

WA takes out top award for liquid gold

By adminSeptember 15, 2016

Cooladerra Farm – Batch 43 of Frankland River, has been named Best WA Oil of Show at the annual Perth Royal Olives Show. The judges praised its “Grassy with…

2015 IGA PERTH ROYAL SHOW HIGHLIGHTS

By adminOctober 7, 2015

Feedback from visitors to the 2015 IGA Perth Royal Show has been very positive with families enjoying the traditional Show attractions, new entertainment program and the…

Chapman River Champions, Two Years Running

By adminSeptember 26, 2012

Chapman River Olives, 24km north of Geraldton has just taken out Best Oil of the Show for the second year running at the 12th annual Perth…

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2 weeks ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

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2 weeks ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

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2 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

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3 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

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4 weeks ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

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