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Margaret River Gourmet Escape delivers a record-breaking year

By adminNovember 29, 2017

Margaret River Gourmet Escape, presented by Audi, has marked its sixth year (16 – 19 November 2017), and cemented its reputation as one of the most…

MORE CHANCES TO FEAST, SIP & PARTY

By adminSeptember 13, 2017

NEW EVENTS & MORE TICKETS RELEASED! Margaret River Gourmet Escape presented by Audi will be hosting some NEW EVENTS which are on sale now along with additional sessions to the World’s…

From Ocean To Plate

By adminMarch 16, 2017

The Channel 7 Mandurah Crab Fest is excited to launch its first ever cook book to celebrate the local food culture in Mandurah and to keep…

Chefs for the Gascoyne

By adminApril 15, 2015

Calling all Perth foodies! On Sunday the 19th of April 2015, join 25 of Western Australia’s best chefs for a celebration of the finest food, drink…

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Menu Magazine and The National Hotel

1 month ago

Perched proudly on Fremantle’s historic High Street, The National Hotel is the kind of venue that embodies everything locals love about pub dining done right ‒ heritage charm, generous serves, and food with real heart. But under the steady hand of head chef Ken Deng, there’s also something more ‒ a modern sensibility that elevates familiar favourites without losing their comfort facPerched proudly on Fremantle’s historic High Street, The National Hotel is the kind of venue that embodies everything locals love about pub dining done right ‒ heritage charm, generous serves, and food with real heart. But under the steady hand of head chef Ken Deng, there’s also something more ‒ a modern sensibility that elevates familiar favourites without losing their comfort fac#pubfoodtor.#PubFoodDoneRight #chickenwingslover #collyflowers #platters #fremantle The National Hotel ... See MoreSee Less

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Menu Magazine

1 month ago

After a seven-year hiatus, Truffle Hill has once again opened its doors to diners ‒ marking a long-awaited return for one of Manjimup’s most iconic culinary destinations. The new restaurant signals a fresh chapter for the truffière, inviting guests to experience the region’s prized black Périgord truffle (Tuber Melanosporum) in its purest form, through a menu that celebrates seasonality, craftsmanship, and the earthy luxury that defines the Southern Forests.#truffles #manjimuptruffles #frenchfood #snails #duck Truffle Hill ... See MoreSee Less

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Menu Magazine

1 month ago

Maali has several meanings depending on the culture. Significantly, it is a Noongar word for black swan, Western Australia's State emblem, and its subtly embossed on the walls and floors of The Maali at Perth Zoo. #eventspace #weddingvenue #perthzoo #southperth #tomatodish #waffles Perth Zoo ... See MoreSee Less

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Menu Magazine

1 month ago

There’s a new energy stirring at St Aidan Wines in the Ferguson Valley. Under the thoughtful direction of new owners Jason and Fi Borgomastro, the boutique winery has been gently re-imagined ‒ refreshed with family warmth, refined food and a renewed sense of purpose.#winelover #furgusonvalley #pumpkin #custardtart #prawnbun Saint Aidan Wines ... See MoreSee Less

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Menu Magazine

1 month ago

It was a beautiful day for a drive in the country ‒ and that’s how it felt as we headed out to Kelmscott. Blue skies, lots of trees, hills in the distance and hardly any sign of people or buildings. When we arrived at That Plant Cafe, my first impression was that it didn’t look all that special ‒ but I soon discovered that the emphasis is on the quality of the food and drinks, not on the surroundings.#breakfast #lunch #plants #coffeetime That Plant Cafe & Bistro ... See MoreSee Less

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