Sydney Royal Easter Show a Winner for Mundella Foods

Mundella Foods, Western Australia’s premier dairy company are again winners with their quality products taking out multiple awards at the recent Sydney Royal Easter Show including Champion Cultured Milk Product or Yoghurt for their Greek Natural Yoghurt.
Other Mundella Foods products to be winners were their Honey Heaven Yoghurt and Marinated Feta Cheese winning Silver medals in the Cheese and Dairy produce section of the Show.
The Sydney Royal Easter Show has been taking place since 1823, and attracts more than 900,000 people through its gates every year. It is the most prestigious and competitive state Royal Show in Australia and attracts a more than 1000 entries of dairy exhibitors from around the country.
Winning Champion Product at the Sydney Show automatically allows Mundella Foods entry into the Australian Grand Dairy Awards (AGDA) to be held in Melbourne in November this year. In 2012 Mundella Foods were the only WA winners at the AGDA for their Premium Natural Yoghurt.
The family owned business has long been recognised for their premium dairy products, winning awards and accolades in the past decade at local and national awards.
Chief Executive Officer of Mundella Foods David Day said that ’the Sydney Royal Easter Show is the pinnacle of dairy exhibitors, and recognition of our products amongst some of the nation’s best producers is an outstanding achievement for Mundella Foods’ management and our forty plus employees’.
Mundella Foods was established in 1974 by local dairy farmers, Peter and Anne Hector who found they had a surplus of milk and hence created a small soft cheese factory to supply local shops.
Mundella Foods then upgraded and extended their operations to include yoghurts, drinking yoghurts and gourmet cheeses which are now available throughout WA, ranging from large supermarkets chains to speciality boutique retailers, as well as a recent push into Asia.
For further information on Mundella Foods products please visit their website.