Menu Magazine Whites Issue 9

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Here are a few of the sensational white wines we had out and about while making Menu Magazine Issue 9. The 2009 St. Claire Sauvignon Blanc was from Balti Indian Restaurant, and the 2008 Goundrey Riesling was from Alaturka. The 2008 Pierro Semillon Sauvignon Blanc was from Ribaudo’s Restaurant, and the 2007 Steingarten Riesling was from Ishka Restaurant . We also tried out the 2008 Mad Fish Sauvignon Blanc Semillon at Sandrino CafĂ© and Pizzeria, and finally the 2009 Oyster Bay Sauvignon Blanc was tasted at The Firehouse Bar & Restaurant.
If you want to find out which whites made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.


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