Recently, Le Cordon Bleu Australia invited us in for a sneak peak of their professional chefs in action and we wanted to share this incredible mastery with you!
In this video production, Chefs George Clegg, Jason McKavanagh and William Pointu, demonstrate the dishes that every age should be able to whip up in their kitchens – from ’15 to 50’.
For teens: a simple poached egg and omelette recipe should be simple enough at this young age to become a bit self sufficient and give parents a break from cooking.
For 20-year-olds: a beautiful braised chicken is a great stepping stone for 20-somethings to begin hosting dinner parties and impressing friends.
For 30-year-olds: when cooking starts becoming a hobby, finessing a hollandaise is a goal that any budding chef would like to accomplish.
For 40-year-olds: mastering the perfect chocolate tart should be a breeze for this age group, as by now they are more skilled in the kitchen.
For 50-year-olds: Seasoned cooking veterans should have the art of a light and fluffy soufflé absolutely down pat by now!
