The Festival
Where: The Fremantle Esplanade Reserve.
When: Saturday, 15th – Sunday, 16th of November, 2014.
Open from 12:30 PM each day.
Who: Wide range of WA brewers & more
Tickets: $25 single day, $35 weekend
Featuring the best beer and cider that WA has to offer, live music and much more.
This is the largest craft beer tasting and appreciation event with over 250 West Australian craft beers and ciders, unique gourmet food vendors, interactive and educational seminars in a family friendly environment.
This year Menu Magazine’s publisher Scott Arnold-Eyers will perform with his band Staccato.
Staccato are an Indi Hip Hop band comprising of funky bass guitar, melodic guitar, edgy vocals and smooth beats.
For more information go to www.fremantle.beerfestivals.com.au
Fremantle BeerFest
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