3 – 5 March 2017 – The WA Cider & Pork Festival has a new home for 2017 at Perth’s beautiful Elizabeth Quay. Showcasing over seventy of the best ciders from 18 local, interstate and international cideries and crowd favourite pork dishes from Perth’s best pork loving restaurants and food trucks.
Join us on the Labour Day Long Weekend on the 3rd, 4th & 5th March to make the most of the summer sunshine with live music, cider tastings, cider masterclasses, and of course every type of pork dish you can think of from 18 pop-up pork restaurants and food trucks. Nom, nom, nom…
Tickets are on sale NOW from www.ciderandporkfestival.com.au
