With Christmas only around the corner, it is time to deck the halls and get menus ready for those for festive feasts. WA Fishing Industry Council…
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New research shows that WA’s commercial fishing and aquaculture operators inject nearly $1-billion dollars into the WA economy and create more than 6,000 local jobs each…
In another first for West Australian sustainable fisheries, it was announced today the sea cucumber fishery has reached a milestone, achieving the certification of the Marine…
With demand for its Christmas hams and festive season smallgoods powering ahead, D’Orsogna’s Palmyra, Western Australia headquarters and its new state-of-the-art $66 million facility at Melbourne,…
WA seafood ambassador Don Hancey took over the Food Bank WA kitchen earlier this month to teach Meal Makers (MM) a thing or two about WA’s professional seafood industry.…
An exciting opportunity for the North-West community, with Kimberley Aboriginal Corporation, Emama Nguda Aboriginal Corporation (ENAC), set to become the first organisation in Australia to commercialise…
This November marks 10 years since a fire caused by an electrical fault burnt Western Meat Packers Group’s O’Connor, Western Australia, factory to the ground. Today,…
Congratulations to our winners! From left to right: Phil Clark, John Cordin, Justine Arnold, Alex Ogg, Jenny Shaw, Greg Jenkins and Jim Mendolia In front of…
WA’s seafood industry was on show at the yearly Exmouth event, the Ningaloo Whale Shark Festival, a perfect platform to engage with the community on all…
The winners of the 2019 AHA (WA) Bankwest Hospitality Supplier and Legends of Hospitality Awards have been revealed, recognising excellence in hospitality across Western Australia. Last…