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The Studio Bistro

By Cam AllenMay 17, 2020

The Studio Bistro 7 Marrinup Drive, Yallingup Ph: (08) 9756 6164 www.thestudiobistro.com.au Sharing the Love Once seated at The Studio Bistro, it’s easy to see why…

Rustlers Steakhouse & Grill

By Cam AllenMay 17, 2020

Rustlers Steakhouse & Grill 222 Stirling Terrace, Albany Ph: (08) 9800 9191 www.rustlers.com.au More than just a Steakhouse Situated in the port city of Albany in…

Han Palace

By Cam AllenMay 15, 2020

Han Palace 73-75 Bennett Street, East Perth Ph: (08) 9325 8883 www.hanpalacerestaurant.com.au A Golden Tradition My first impression when entering the gates at Han Palace in…

Margaret River Distilling Company

By Cam AllenMay 14, 2020

Margaret River Distilling Company 1 Maxwell Street, Margaret River Ph: (08) 9757 9351 www.distillery.com.au A Distillery and So Much More Just when you think you’ve seen…

Furaibo Perth

By Cam AllenMay 14, 2020

Furaibo Perth Raine Square 300 Murray Street, Perth Ph: (08) 6102 2061 www.furaibo.com.au You had me at Japanese No doubt you’ve heard of tapas bars –…

Tassels Place Bar & Bistro

By Cam AllenMay 14, 2020

Tassels Place Bar & Bistro 8 Tassels Place, Innaloo Ph: (08) 6444 7997 www.tasselsplacebb.com.au The Jewel in her Crown The ‘Queen of Pubs’ has done it…

Ischia Ristorante

By managerOctober 4, 2019

500 Beaufort Street, Highgate Ph (08) 9227 7762 www.ischia.com.au From Italy with Love Ischia Ristorante is kind of famous for its pizzas. Their wood-fired pizza oven…

Blasta Brewing Company

By managerOctober 4, 2019

84-88 Goodwood Parade, Burswood Ph: (08) 6102 4130 www.blastabrewing.com It’s Scottish for Delicious Blasta Brewing Company is the creation of Steve Russell – a Scottish-born FIFO…

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Menu Magazine

3 weeks ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

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Menu Magazine

3 weeks ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

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Menu Magazine

4 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

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Menu Magazine

4 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

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Menu Magazine

1 month ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

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