Easter in Fremantle
From Good Friday 14 April through to Easter Monday 17 April the Fremantle Street Arts Festival will fill the streets of Fremantle from 1pm to 9pm…
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Meet The Maker in the Swan Valley
I spent a lovely day at Taylors Art Cafe in the Swan Valley with a group of other food writers and hospitality people for a “Meet…
Celebrating 50 Years of Margaret River Wine
The 50th Anniversary of the planting of the first commercial vines in the Margaret River region will take place in 2017 and they are looking to celebrate…
Penalty Rates Changes a Win for Public
The recent decision by the Fair Work Commission (FWC) on penalty rates is a win for the public as hospitality venues will be able to open…
Get your customers voting for you today!
Be recognised as your state’s favourite restaurant, cafe or caterer. From now until 8 May 2017, Restaurant & Catering Australia is giving consumers the opportunity to vote for…
Gourmet Pizza for your next party?
Passione Gourmet Deli Cafe in Kingsley specialises in fresh, quality food and has been the “go to” place for coffee lovers in Kingsley for the past…
Headline Acts announced for Mandurah's CrabFest
The City of Mandurah is excited to announce Justice Crew and Thirsty Merc will join the stellar festival line-up over Crab Fest, March 18 and 19,…
TruckStop Announces New Locations & Dates This Summer!
The TruckStop convoy is on the move and Perth’s premier food truck series has just announced a slew of new dates. After a hugely successful relaunch…
Australia's first lentil beer
The Lobethal Bierhaus in the Adelaide Hills has released Australia’s first ever lentil beer, hoping to show how the humble pulse can be utilised as a central brewing…
YOUNG CHEF APPRENTICE WINS SCHOLARSHIP
The 2017 winner is 3rd Year Apprentice Chef Natasha Nel, 22 from Southern River. Natasha is currently in Sydney undertaking two work experience placements at the…