From the gourmet burger to the classics, there’s no doubt, burgers continue to reign supreme.
Since 2016, burgers and sliders have been the most popular menu item in Australia, accounting for one in six foodservice meals*, and in 2020, they remained firmly in the lead. With the impacts of Covid-19 changing the foodservice landscape, burgers enjoyed increased prominence on takeaway menus and continued to dominate the lunchtime occasion.
Burgers are synonymous with the yum factor and our crispy pork burger delivers on that. Not only is it delicious but it is relatively easy to prepare and helps to look after your bottom line. With a plate cost less than $3.50** it is a menu must have and for a twist, load it up with bacon made using Australian Pork!
Right now, Australian Pork is in plentiful supply and great value for money. For more information about what pork could do for your business or about our research, please contact us directly on inspired@australianpork.com.au
Check out this recipe from Australian Pork
