THE BEST OF WA’S HOSPITALITY INDUSTRY

The best of Western Australia’s hotel and hospitality industry were acknowledged and celebrated at Crown Perth on Monday night, as the winners of the 2018 AHA-Aon Hospitality Awards for Excellence were announced.
Approximately 1,000 people attended the Furphy Refreshing Ale Gala Ball to recognise those venues and employees who drive excellence within the state’s hospitality industry.
Australian Hotels Association (WA) CEO Bradley Woods said the pace of innovation and evolution of WA’s hospitality industry over the past year has been extraordinary, with the quality of venues, products and service reaching new heights.
“These awards are an opportunity to applaud those in the hospitality industry who are achieving excellence in what is an extremely competitive sector,” Mr Woods said.
“Hotels, bars, restaurants, pubs, taverns, wineries and breweries across WA are continually exceeding expectations, with new and exciting offerings being complemented by innovation within existing venues.”
“Throughout WA, patrons can enjoy first-class food, beverage, accommodation and service, a demonstration of the level of excellence we now see throughout the state’s hospitality industry.”
“The hard working people within these venues continue to be the industry’s greatest asset, with service excellence being driven by dedicated and professional employees.”
“This year we have seen a record number of entrants for the awards, reflecting the pride that managers, staff and owners have in their businesses and the staff who drive their success.”
There were 41 award categories including WA’s Best Regional Hospitality Venue, won by Margaret River’s Settlers Tavern and Perth’s Best Hospitality Venue which went to Crown Perth. WA’s Best Steak Sandwich was awarded to The Merrywell in Burswood.