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By adminOctober 10, 2012

November is fast approaching and the question on everybody’s lips is where will you be watching the race that stops a nation? If Flemington Racecourse is…

Chinese New Year Reception at Frasers Restaurant.

By adminFebruary 15, 2012

Last week Menu Magazine attended a Chinese New Year Reception at Frasers Restaurant. The event was hosted by Steve Barclay, Director of the Hong Kong Economic…

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Menu Magazine and The National Hotel

4 days ago

Perched proudly on Fremantle’s historic High Street, The National Hotel is the kind of venue that embodies everything locals love about pub dining done right ‒ heritage charm, generous serves, and food with real heart. But under the steady hand of head chef Ken Deng, there’s also something more ‒ a modern sensibility that elevates familiar favourites without losing their comfort facPerched proudly on Fremantle’s historic High Street, The National Hotel is the kind of venue that embodies everything locals love about pub dining done right ‒ heritage charm, generous serves, and food with real heart. But under the steady hand of head chef Ken Deng, there’s also something more ‒ a modern sensibility that elevates familiar favourites without losing their comfort fac#pubfoodtor.#PubFoodDoneRight #chickenwingslover #collyflowers #platters #fremantle The National Hotel ... See MoreSee Less

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Menu Magazine

1 week ago

After a seven-year hiatus, Truffle Hill has once again opened its doors to diners ‒ marking a long-awaited return for one of Manjimup’s most iconic culinary destinations. The new restaurant signals a fresh chapter for the truffière, inviting guests to experience the region’s prized black Périgord truffle (Tuber Melanosporum) in its purest form, through a menu that celebrates seasonality, craftsmanship, and the earthy luxury that defines the Southern Forests.#truffles #manjimuptruffles #frenchfood #snails #duck Truffle Hill ... See MoreSee Less

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Menu Magazine

2 weeks ago

Maali has several meanings depending on the culture. Significantly, it is a Noongar word for black swan, Western Australia's State emblem, and its subtly embossed on the walls and floors of The Maali at Perth Zoo. #eventspace #weddingvenue #perthzoo #southperth #tomatodish #waffles Perth Zoo ... See MoreSee Less

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Menu Magazine

2 weeks ago

There’s a new energy stirring at St Aidan Wines in the Ferguson Valley. Under the thoughtful direction of new owners Jason and Fi Borgomastro, the boutique winery has been gently re-imagined ‒ refreshed with family warmth, refined food and a renewed sense of purpose.#winelover #furgusonvalley #pumpkin #custardtart #prawnbun Saint Aidan Wines ... See MoreSee Less

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Menu Magazine

3 weeks ago

It was a beautiful day for a drive in the country ‒ and that’s how it felt as we headed out to Kelmscott. Blue skies, lots of trees, hills in the distance and hardly any sign of people or buildings. When we arrived at That Plant Cafe, my first impression was that it didn’t look all that special ‒ but I soon discovered that the emphasis is on the quality of the food and drinks, not on the surroundings.#breakfast #lunch #plants #coffeetime That Plant Cafe & Bistro ... See MoreSee Less

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