food and wine Archives - Menu Magazine Digital

Browsing: food and wine

By adminJune 24, 2023

(19 – 21 July) The Good Food & Wine Show presented by Citi, is the perfect day out for food and wine lovers. Enjoy a…

By adminApril 25, 2018

City Wine – Friday 8 June, 4pm to 10pm and Saturday 9 June, 2pm to 9pm – has an abundance of new exhibitors for you to discover. There…

Eat, Drink, Perth

By adminFebruary 4, 2018

1 March – 31 March Now in its 14th year, Perth’s annual celebration of food and drink takes over the CBD in March 2018. The possibility Eat Drink Perth presents…

Cherry Fest Long Table Dining Experience

By adminOctober 11, 2017

On Saturday evening, 9 December, commencing at 5.30pm in the picturesque Newton’s Cherry Orchard, Manjimup, WA’s Food Ambassador Don Hancey, Ardal and Sue Nigg from Hidden River Estate Pemberton, and…

Margaret River Gourmet Escape Wins Tourism Award

By adminSeptember 29, 2016

Margaret River Gourmet Escape presented by Audi, which has just won the Best Tourism Event award at the Australian Event Awards , has expanded its 2016 program with…

Punk Princess of Pastry headlines Entwined in the Valley

By adminSeptember 8, 2016

The Swan Valley’s premier food and wine festival, Entwined in the Valley is back this November 4-6 and will be headlined by ‘Punk Princess of Pastry’…

Dakotah Smalley Fundraiser Dinner

By adminSeptember 16, 2015

Sunday 27 September – Dakotah Smalley is a 7 year-old girl from Busselton recently diagnosed with Burkitt’s Lymphoma. She is having 6 months of aggressive radio and chemotherapy…

Search for:
Recent Posts
Menu Magazine

1 week ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

1 week ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

2 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

2 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

3 weeks ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
Archives
Archives
Categories
Categories
- Like on Facebook
- Follow on Instagram