With plates starting at just $5, Fremantle Markets’ new kid on the (knife) block is offering a taste of the world from their brand new base. Eat Street is serving internationally inspired food including steamed kimchi and beef buns, chorizito and chilis, and a range of paellas to hungry customers, while taking on anyone who says it’s impossible to get good, cheap, fast food in Perth and Fremantle.
Owner and Head Chef Brad Lamb is excited about the new project, saying “It’s a privilege to be here in Fremantle Markets in the middle of so much passion for street-style food. Inspired by our travels, Eat Street aims to provide something for everyone at an affordable price. Diners can sit at our American Oak bar and watch us cook as they eat, or grab a bite and go.”
With an ever-expanding menu of hand-held dishes, Eat Street is giving visitors to Fremantle Markets a place to meet and eat – on a seat or on their feet.
What: Eat Street – Internationally inspired street-style food.
Where: Fremantle Markets and beyond!
When: Every Friday, Saturday and Sunday.
Streets East on Seats or Feet at The Fremantle Markets
Share.
