Halfway through 2025, restaurants are continuing to navigate a tough trading environment. High input costs, wage pressures, and persistent labour shortages are squeezing already tight margins. Cost-of-living pressures have shifted consumer behaviour, with more cautious dining habits emerging.
Despite these challenges, the industry has shown resilience. Over the past five years, restaurant revenue has grown to $24.1 billion—driven by delivery demand, creative service models, and niche offerings that meet evolving customer expectations.
Looking forward, there are opportunities. With signs of improving consumer confidence and stabilising spending, businesses that invest in efficiencies, explore new revenue streams, and prioritise sustainability are well placed to thrive.
It’s a timely moment to take stock, stay agile, and focus on what’s within your control.
