Issue 22 of Menu Magazine

The latest issue of Menu Magazine is available by subscription or from good newsagents. In Issue 22 we have a special feature on lupins including some delicious recipes from local chefs. We also have feature stories on Food Trends, Crazy Food Orders, Weeds you can eat, Preservatives, Drink Mixers and loads of other interesting subjects, as well as an interview with celebrity chef Colin Fassnidge, and of course, all our usual columns and reviews.