Greenhouse Chef wins Best New Talent

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1st October

Perth’s Matt Stone has been awarded the title of Best New Talent in the 2011 Gourmet Traveller Restaurant Awards. Stone is the head chef at the new Greenhouse restaurant on St. Georges Terrace. The restaurant has a focus on embracing fresh produce and has an onsite garden for the kitchen’s needs.
Matt started cooking in Margaret River in 2002 and began an apprenticeship at Leewin Estate in 2003. After moving to Perth and working in all sections of the kitchen at Star Anise he was appointed Sous Chef at the age of 20.
His love of food and cooking took him to Asia and Europe where he discovered new ingredients and styles of cooking.
In 2009 Matt assisted in the development of Pata Negra before joining the Greenhouse as Head Chef of a young and dynamic team of enthusiasts.
Congratulations to Matt and the team at Greenhouse, keep up the good work!
For more info on the 2011 Gourmet Traveller Restaurant Awards, click here.


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