Tired of bitter, gritty coffee with no flavour? You are not alone! Paul Saccone from Gino’s has spent six months assembling his idea of the perfect coffee. Travelling to Italy to select and source four rare coffee beans of the highest quality, he is now selling this brand to other cafés.
You can enjoy the smooth, never bitter blend with a slightly chocolaty finish at Gino’s Café on the Cappuccino Strip in Fremantle or contact Paul for a sample of his beans.
Gino's Blend
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