(21 August-5 September)
Stretching across Carnarvon, Exmouth, Shark Bay and beyond, this Festival is a 16-day journey through the Gascoyne Region, bringing together chefs, producers, growers, fishers, cultural custodians and local communities in a curated collection of immersive experiences designed to connect visitors more deeply to place. From elegant long table lunches and ocean-inspired dining experiences to station feasts, workshops, cultural storytelling and fireside gatherings beneath vast outback skies, the Festival offers a rare opportunity to experience the Gascoyne in a way that feels intimate, authentic and unforgettable. Make it a foodie road trip and experience everything the region has to offer in the way of scenery, seafood, sunsets and fabulous produce. Book early as many of these events will sell out quickly.
Visit www.gascoynefoodfestival.com.au/festival-2026/ for more information.
