Deceased Venues Archives - Page 3 of 8

Browsing: Deceased Venues

My Place Bar & Restaurant

By adminJune 28, 2012

70 Pier St, Perth Ph: (08) 9225 6665 www.my-place.com.au You’ll feel right at home at…

Danny’s Restaurant

By adminJune 28, 2012

10 Victoria St, Bunbury Ph: (08) 9721 3866 Dining at Danny’s This page has expired.…

L2 Eat Cafe

By adminJanuary 25, 2012

2 Market St, Fremantle Ph: (08) 9433 4900 Funky and Friendly Freo! This page has…

Showchef

By adminJanuary 25, 2012

Ph: (08) 9528 4904 Karl Winsborough, At Your Service! This page has expired. Showchef was…

Bennion Street Cafe

By adminJanuary 25, 2012

331 West Coast Drv, Trigg Ph: (08) 9447 8080 Coastal dining in the Northern Beaches…

La Palme d'Or

By adminJanuary 25, 2012

2/16 Napoleon St, Cottesloe Ph: (08) 9385 1412 My Luncheon Experience This venue has closed.…

Happy Valley Asian Cuisine

By adminJanuary 25, 2012

Unit 10 & 11 35 Mends St, South Perth Ph: (08) 9367 8383 The real…

Cafe Spiaggia

By adminJanuary 25, 2012

Cnr Manning St & The Esplanade, Scarborough Ph: (08) 9245 1149 Spiaggia for Italian This…

Marrakech

By adminJanuary 25, 2012

531 Hay St, Subiaco Ph: (08) 9388 6221 Authentically Moroccan This page has expired, and…

Annapurna

By adminJanuary 25, 2012

Shop 9D Subiaco Village, Subiaco Ph:(08) 9382 3388 Let heaven meet your palate This page…

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Menu Magazine

2 weeks ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

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Menu Magazine

3 weeks ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

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Menu Magazine

3 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

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Menu Magazine

4 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

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Menu Magazine

1 month ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

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Browsing: Deceased Venues

My Place Bar & Restaurant

Danny’s Restaurant

L2 Eat Cafe

Showchef

Bennion Street Cafe

La Palme d'Or

Happy Valley Asian Cuisine

Cafe Spiaggia

Marrakech

Annapurna