Join us at Maurizio Restaurant on Tuesday 24 March for a gastronomy feast with Harry Ferrante talking about his newly released book Made In Eataly. This semi-biographical book gives fascinating insights into the history of Perth’s restaurant industry.
Get a copy of Harry’s book and a four course gourmet Italian meal including wine tasting for $135 p.p.
Book now by calling 9228 1646. www.mauriziorestaurant.com
Book Launch and Feast Tuesday 24 March
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