feature Archives - Page 4 of 4 - Menu Magazine Digital

Browsing: feature

By managerJanuary 28, 2021

1172 Wildwood Road, Yallingup Siding Ph: (08) 9755 2000 www.rivendellwinery.com.au A Testament to Love All eyes are on the groom anxiously awaiting his bride – until…

Cinnamon Vic

By managerJanuary 28, 2021

892 Albany Highway, East Victoria Park Ph: (08) 9472 0277 www.cinnamononthepark.com.au Spice up your life If you like spicy food you should definitely visit Cinnamon Vic…

Limones Restaurant

By managerJanuary 27, 2021

1 Point Walter Road, Bicton Ph: (08) 9319 1414 www.limones.com.au The next chapter For those who remember, Limones began as a small, cosy fine dining restaurant…

The Raft

By managerJanuary 27, 2021

Swan River, Perth www.theraftperth.com.au A Fabulous View We boarded the tender at Barrack Street Jetty for the short trip out to Perth’s newest event venue –…

Finlay’s Kalbarri

By managerJanuary 26, 2021

13 Magee Crescent, Kalbarri Ph: 08 9937 1253 www.finlayskalbarri.com.au Beer, Seafood & MARSHMALLOWS When I first walked into Finlay’s, it felt like an old fishing boat…

Tiller Dining

By managerJanuary 12, 2021

393 Yelverton North Road, Yallingup Siding Ph: 0439 225 694 www.tillerdining.com Storytelling with a Twist Tiller Dining chef George Cooper refers to his dishes as “storytelling…

Roasting Warehouse South Fremantle

By managerJanuary 12, 2021

312 South Terrace, South Fremantle Ph: (08) 9219 5333 www.roastingwarehousesf.com.au A reawakening Situated along Fremantle’s iconic South Terrace in a converted petrol-station-turned-café, Roasting Warehouse has been…

Previous 1 2 3 4

Search for:
Recent Posts
Menu Magazine

3 weeks ago

Koba Subiaco presents a contemporary vibe with polished concrete floors and subdued downlighting, which are stylishly balanced with soft retro floral fabrics and light shades to counter the modern hard surfaces.A fantastic bar with a good range of food options covering all asian styles.The Flaming Jumbo Prawns introduces an element of drama to your meal, as Head Bartender Jack Lee gleefully doused the arranged fresh, local WA Jumbo prawns in green fairy absinthe and set it alight. The prawns are served in the shell and can be eaten this way or peeled as per the diner’s choice. The absinthe flambe provided a sweet, smoky, savoury flavour which was much better than any ‘shrimp thrown on the barbie’. Accompanied by a tintiri and chilli sauce, sour notes from the tamarind and heat from the chillies provided further flavour dimensions to the dish. This is our must try dish.#subiaco #prawns #magazinecover #ASIANFUSION #barrestaurant ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

3 weeks ago

Situated on the banks of the Kalgan River and about 20 minutes out of Albany, you will find Monty's Leap.The is a beautiful winery with stunning views and since we are at a winery, you must try their Vineyard Board. House-cured wagyu bresaola, salami, mortadella, pickles, a trio of cheese, seasonal chutney, chardonnay jelly, seasonal fruit, nuts and lavash crackers. You can get a match with just about any of their wines with this share dish but we played along with the 2021 Appleshed Red.#albanywa #kalganriverwa #winery #tastingboard #wagu ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

3 weeks ago

Subscribe and win…Get ready to upgrade your home bar! 🍻 We've teamed up with Menu Magazine and Brewmart Brewing Supplies for an epic giveaway: one lucky winner will score a Kegerator plus a keg of their choice! 🌟 To enter, simply follow the instructions from Menu Magazine's latest issue #35. Entries close on Friday 5 July 2024. Don't forget to follow us for more details and future giveaways. Good luck! #spinifex #Brewery #brewerylife #beergiveaways #giveawaytime #kegerator ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

4 weeks ago

Swimming in the bath-warm waters of the Indian Ocean is akin to being set adrift in a Matisse painting, the horizon barely discernible as the sea and sky melt into a single haze of pastel blues and turquoises.The Wharf Restaurant Broome is a seafood haven. Try the oysters or the mussels or better yet, the visually dramatic Whole Crispy Reef Fish, served with ginger soy and shallot sauce, salad and fries.#seafoodrestaurant #broomewa #wholefish #oysters #mussels #lobster #indianocean ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email

Menu Magazine

1 month ago

Situated on the corner of St Georges Terrace and William Street in the heart of Perth’s CBD, is @Sentinel Bar & Grill. Floor to ceiling glass panels provide glimpses of the towering high-rise monoliths and pedestrian traffic that is the lifeblood of Perth’s business headquarters.Our tip is the 500g Chateaubriand for two, served with duck fat potatoes, trio of mushrooms, broccolini with dry roasted almond slivers and two sauces namely, a port jus reduction and pepper and brandy sauce. The tenderloin was beautifully seared, then lightly roasted and served medium rare – so tender you could cut it with a blunt feather.#Chateaubriand #perthcity #bar #restaurant #WineLover Gold Plate Awards ... See MoreSee Less

Photo

View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
Archives
Archives
Categories
Categories
- Like on Facebook
- Follow on Instagram