(21 August-5 September) Stretching across Carnarvon, Exmouth, Shark Bay and beyond, this Festival is a 16-day journey through the Gascoyne Region, bringing together chefs, producers, growers, fishers, cultural custodians and local communities in a curated collection of immersive experiences designed to connect visitors more deeply to place. From elegant long table lunches and ocean-inspired dining experiences to station feasts, workshops, cultural storytelling and fireside gatherings beneath vast outback skies, the Festival offers a rare opportunity to experience the Gascoyne in a way that feels intimate, authentic and unforgettable. Make it a foodie road trip and experience everything the region…