We’re delighted to invite you to the Healthy Mind Menu 4th Annual Fundraising Dinner, an evening dedicated to supporting the mental health and wellbeing of WA’s hospitality industry.
Date: Monday, October 28th, 2024
Time: From 6:30 PM
Location: Royal Freshwater Bay Yacht Club, Peppermint Grove
Outstanding Line-Up
Begin the evening with oysters from none other than the Oysterman himself, Jerry Fraser. Followed by a premium five-course meal, skilfully crafted by renowned chefs:
- Leigh Power, Shui Subiaco + Papi Katsu
- Dario Pompucci, Royal Freshwater Bay Yacht Club
- Todd Stuart, Twenty Seats
- Brian Cole, Hearth Restaurant
- Shane Middleton, 6Head
The dinner and team of chefs will be coordinated by award-winning Chef Stephen Clarke, Healthy Mind Menu board member.
Evening Highlights
Captivating guest speakers will deliver inspiring talks shedding light on the cause we support, and there will be exclusive auction items—exciting, money-can’t-buy experiences that will leave you eager to participate.
Get Your Early Bird Tickets Before 31 August!
Take advantage of our early bird offer:
- Individual Tickets: $185 (standard price $220)
- Tables of 10: Available for you and your friends or colleagues (book your table now and coordinate guests later!)
For sponsorship opportunities or to purchase a gold table, please email Paisley at coordinator@healthymindmenu.org.au
